Portobello Bruschetta With Rosemary Aïoli

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
354
FAT
12%
CHOL
0%
SOD
43%

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Ingredients for 24 servings

1 1/2 cups balsamic vinegar

1/4 cup honey

1/4 cup (packed) golden brown sugar

1 1/2 tablespoons chopped fresh thyme

6 4-inch-diameter portobello mushrooms, stemmed, dark gills removed

3 tablespoons olive oil

3 red onions, sliced (about 6 cups)

2 large red bell peppers

3 tablespoons thinly sliced green onion

3 tablespoons chopped fresh basil

1 garlic clove, minced

1 3 1/2-inch-diameter sourdough or French-bread baguette, cut into 24 slices

Additional olive oil

3 large bunches arugula (about 5 ounces), coarsely chopped

Rosemary Aioli

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