Chili-Cheese Fondue

By Sunset
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1 to 1 1/4 cups milk

1/2 pound jack or chili-flavored jack cheese, shredded

1/2 pound sharp cheddar cheese, shredded

2 tablespoons cornstarch

1 teaspoon crushed cumin seed

1 can (4 oz.) diced green chiles

1 baguette (1/2 lb.), cut into 3/4-inch cubes


6 to 9 ounces tortilla chips

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