Low Carb Big Beef Bacon Cheeseburgers With Sauteed Mushrooms Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
607
FAT
143%
CHOL
66%
SOD
23%

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Ingredients for 4 servings

2 tablespoons extra-virgin olive oil, 2 turns of the pan in a slow stream

1 clove crushed garlic

Olive oil, for drizzling

Salt and pepper

Worcestershire sauce, for brushing

Grainy, stone ground prepared mustard, for passing at the table

1 pound crimini (baby Portobello) mushrooms, cleaned with a damp towel, sliced

1/4 cup dry cooking sherry

8 ounces fontina or Swiss cheese, thinly sliced

3 or 4 sprigs fresh sage

8 slices applewood or other thick, center-cut bacon, from the meat case of market

1 1/2 pounds ground beef sirloin

Grill seasoning (recommended: Montreal Seasoning by McCormick) or coarse salt and black pepper

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