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Huevos Rancheros

Nutrition per serving    (USDA % daily values)
CAL
324
FAT
76%
CHOL
104%
SOD
20%

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Ingredients for 4 servings

1 1/2 lbs. plum tomatoes [or vine-ripe tomatoes]

6 Tbsp. Country Crock® Spread, divided

1 small onion, finely chopped

1 jalapeno pepper, seeded and chopped

1 clove garlic, chopped

4 corn tortillas

4 eggs

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