Meyer Lemon Risotto

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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
403
FAT
46%
CHOL
9%
SOD
99%

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Ingredients for 6 servings

3 tablespoons extra-virgin olive oil

1 yellow onion, chopped

2 shallots, chopped

3 cloves garlic, chopped

1 teaspoon fine-grain sea salt

2 cups lightly pearled barley or pearled farro

1 cup good quality dry white wine

6 cups light vegetable stock (or water)

Grated zest of 4 Meyer lemons (more to taste if you like)

1/2 cup Parmesan cheese

1/2 cup crème fraiche (or sour cream)

3 big handfuls of greens, chopped

Handful of toasted pine nuts, for garnish

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