Banana Pecan Pancake Bake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
993
FAT
151%
CHOL
35%
SOD
37%

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Ingredients for 12 servings

1/2 cup chopped pecans

2 (16 1/2 ounce) boxes frozen pancakes (24 pancakes)

3/4 cup maple syrup

12 bananas , sliced

2 tablespoons butter or margarine , softened

pancakes

1/2 teaspoon ground cinnamon

1/4 cup maple syrup

2 (6 ounce) containers low-fat banana cream yogurt

2 tablespoons chopped pecans , if desired (optional)

additional ground cinnamon , if desired (optional)

1 cup half-and-half

4 medium bananas , sliced

Garnishes

3/4 cup creamy whipped topping

3 eggs

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