Steamed Artichokes With Herb-Caper Mayonnaise

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
223
FAT
44%
CHOL
4%
SOD
33%

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Ingredients for 4 servings

1/2 cup mayonnaise

1/3 cup mixed chopped fresh herbs (such as chives, parsley, and dill)

2 tablespoons chopped drained capers

1 tablespoon extra-virgin olive oil

1/2 teaspoon Dijon mustard

4 large artichokes, trimmed

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