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Nori Sweet Potato Collard Wraps

9 faves
Nutrition per serving    (USDA % daily values)
CAL
514
FAT
57%
CHOL
9%
SOD
52%

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Ingredients for 4 servings

16 large collard green leaves, blanched

8 x nori sheets

2 tbsp Nutzo Peanut-Free Nut Butter

4 large sweet potatoes, cooked and finely mashed

1 cup zucchini, shredded

1/2 cup carrots, shredded

1/2 cup Greek plain yogurt

2 tbsp lime zest

2 tbsp lime juice

2 tbsp O Olive Oil Balsamic Vinegar

1/4 cup RenfroFoods Roasted Salsa

2 tbsp ground flax seed

Sea salt and pepper, to taste

Topping: Additional Salsa

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