Old-Fashioned Vanilla Bread Pudding With Winter Fruit

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1 (6-inch) piece vanilla bean, split lengthwise

1 1/2 cups 2% low-fat milk

1/2 cup boiling water

1/2 cup chopped dried mixed fruit

1/4 cup raisins

1 tablespoon margarine, melted

10 (1/2-inch-thick) slices Italian bread (about 6 1/2 ounces)

Vegetable cooking spray

1 cup evaporated skimmed milk

1/2 cup sugar

1/8 teaspoon salt

1/8 teaspoon ground cinnamon

2 eggs

2 egg whites

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