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Prosciutto With Pears And Arugula Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
64
FAT
5%
CHOL
10%
SOD
3%

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Ingredients for 8 servings

1 bundle arugula leaves

1 tablespoon fresh thyme leaves, finely chopped

1 ripe bosc pear

salt and freshly ground black pepper

8 slices prosciutto di Parma

Extra-virgin olive oil, for drizzling

1 lemon

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