Piri-Piri Prawns

By Saveur
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2 lbs. (about 15) large head-on, shell-on shrimp

1⁄4 cup peanut oil

3 tbsp. fresh lemon juice

3 tbsp. fresh lime juice

1 tbsp. minced fresh cilantro

6 cloves garlic, minced

5 red Thai chiles, stemmed, seeded, and minced

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