Smoke-Baked Barbecue Chile Pie

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
652
FAT
129%
CHOL
96%
SOD
75%

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Ingredients for 6 servings

1 frozen prepared deep-dish pie crust

8 ounces fire-roasted mild Hatch or other chile peppers, seeded and sliced into strips of varying size (see Note)

8 ounces shredded cheddar–Monterey Jack cheese blend

1/4 cup chopped Texas sweet or Vidalia onions

1/2 teaspoon olive oil

4 large eggs, beaten

1/4 cup wood chips, soaked in water and drained, or 1/2 cup dry wood chips for a gas grill

8 ounces hickory- or maple-smoked bacon, cooked until crisp and chopped

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