Black Bean And Goat Cheese Quesadillas

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
287
FAT
33%
CHOL
11%
SOD
7%

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Ingredients for 4 servings

1 can (15 ounces) black beans, rinsed and drained (1 1/2 cups)

3 ounces goat cheese, crumbled (1/2 cup)

1 medium tomato, seeded and coarsely chopped

3/4 cup corn kernels (from 2 ears of corn)

2 scallions, coarsely chopped

1 tablespoon plus 1 1/2 teaspoons coarsely chopped fresh oregano

Coarse salt and freshly ground pepper

10 six-inch corn tortillas

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