Irish Coffee Ice Cream

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Fine Cooking


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5 large egg yolks

Table salt

3 to 4 Tbs. Bailey's Irish Cream

3/4 cup granulated sugar

2 cups heavy cream

1 cup whole milk

1-1/2 cups coarsely crushed medium-roast coffee beans (seal the beans in a large zip-top bag and crush with a rolling pin or meat mallet)

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