Game Hens With Spicy Orange Salsa And Bulgur Pilaf Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
1214
FAT
260%
CHOL
180%
SOD
149%

Comments

Add a comment

Ingredients for 6 servings

2 oranges, segments finely diced

1 cup boiling water

3 ounces vermicelli, broken in small pieces

1 1/2 cups tangerine juice

1 1/2 cups orange juice

Sea salt, to taste

12 garlic cloves, peeled

1 tablespoon freshly ground black pepper

1 tablespoon ground cinnamon

1 teaspoon Arbol chile powder

1 lime, segments finely diced

6 Cornish Game Hens, about 1 pound each

1/2 teaspoon sea salt

1 small red onion, finely diced

1/4 cup olive oil

Freshly ground black pepper. to taste

1 1/2 tablespoons sea salt

BULGUR PILAF

1/2 teaspoon ground cloves

1 1/2 medium white onions, peeled

4 tablespoons (1/2 stick) unsalted butter

SPICY ORANGE SALSA

1 tangerine, segments finely diced

1/4 cup pine nuts

1/3 cup olive oil

1/2 teaspoon white pepper

1 cup chicken stock, canned broth or water

1/2 small onion, diced

1 cup bulgur wheat

You might also like

Roast Cornish Game Hen With Spicy Fruit Salsa
Epicurious
Grilled Cornish Hens With Bacon And Mustard
Food & Wine
Cajun Cornish Game Hens
Coconut & Lime
Hoisin-Roasted Game Hens
Sippity Sup
Ginger-Orange Glazed Cornish Hens
Eating Well
Crispy Fried Chicken
Los Angeles Times
North African Cornish Hens
Cookstr
Crispy Fried Chicken
Los Angeles Times
Grilled Cornish Game Hens
AllRecipes.com
Game Hens Southwestern-Style
AllRecipes.com