Grilled Beef And Calico Pasta

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
495
FAT
70%
CHOL
16%
SOD
55%

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Ingredients for 6 servings

1/2-pound beef flank steak

1 1/2 cups Italian dressing

1 jalapeño chili, seeded

2 cloves garlic

1 can (15 to 16 ounces) kidney beans, drained

1/2 teaspoon paprika

1/4 teaspoon chili powder

Dash of red pepper sauce

8 ounces uncooked linguine

1/2 cup canned black beans, rinsed and drained

1/2 cup whole kernel corn, drained

3 tablespoons chopped fresh cilantro or parsley

Additional chopped fresh cilantro

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