FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pasta With Peas, Asparagus, Butter Lettuce, And Prosciutto

1 fave
More from this source
Related tags
salad sides low carb valentines day lunch
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

2 tablespoons (1/4 stick) butter

2 tablespoons extra-virgin olive oil plus additional for drizzling

1/2 pound spring onions or green onions (dark green parts discarded); white parts cut into 1/4-inch-thick slices, pale green parts cut into 1/2-inch-thick slices

2 tablespoons minced shallot

coarse kosher salt

1/2 cup dry white wine

1/2 cup low-salt chicken broth

1 1/2 pounds asparagus, cut crosswise into 3/4-inch pieces

2 cups shelled fresh peas (from about 2 pounds peas in pods)

1 pound campanelle (trumpet-shaped pasta) or medium (about 1-inch) shell-shaped pasta

1 head of butter lettuce or Boston lettuce (about 6 ounces), cored, leaves cut into 3/4-inch-wide slices

1 cup finely grated parmesan cheese plus additional for sprinkling

1/2 cup chopped fresh Italian parsley

4 ounces thinly sliced prosciutto, cut crosswise into 1/2-inch-wide strips

You might also like

Pea & Avocado Penne
Veggie Num Num
Ravioli With Peas And Shallots
Real Simple
Lemony Pesto Pasta With Edamame & Almonds Six I...
The Kitchn
Spaghetti Carbonara
Cristina Ferrare
Linguine With Scallops, Brown Butter, And Peas
Real Simple
Farfalle With Gorgonzola, Ham And Peas Recipe
Food Republic
Naked Ravioli
Framed Cooks
Lemony Pasta With Ricotta, Asparagus And Peas
One Hungry Mama
Green Pea Pesto Ravioli
Joy The Baker
Pasta Primavera
No Recipes