Asian Pork Salad

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Mommie Cooks


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1/4 Cup Soy Sauce

1 Tbsp Sesame Oil

1 Inch Piece of Ginger, Diced

1 Clove Garlic, Minced

1/8 tsp Pepper

3/4 Cup Orange Juice

1 Pound Pork Cutlets

1/4 Cup Orange Juice

1/2 tsp Powdered Ginger

1 Tbsp Vinegar

1 Head Lettuce

8 Ounces Cooked Edamame

12 Ounces Mandarin Oranges

4 Ounces Snow Peas

1 Carrot, Shaved

1 Cup Broccoli, Cut into Small Pieces

1 Red Pepper, Chopped

1 1/2 Cups Chow Mein Noodles

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