Whole Wheat Spaghetti With Caper Pesto Sauce

By Oprah
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4 Tbsp. salted capers , rinsed, soaked in water for 10 minutes, then drained

2 cloves chopped garlic

6 anchovy fillets

2 cups packed flat-leaf parsley leaves

1/2 cup extra-virgin olive oil

1 cup freshly grated Parmesan cheese

1 pound whole wheat spaghetti

Freshly ground pepper

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