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Corn And Black Bean Tamales

Nutrition per serving    (USDA % daily values)
CAL
617
FAT
35%
CHOL
5%
SOD
5%

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Ingredients for 24 servings

1-1/2 cups masa harina (instant corn masa mix)

3/4 cup water

1/3 cup lard

1/2 cup fat-free reduced-sodium chicken broth, warmed

1/2 cup BREAKSTONE'S or KNUDSEN sour cream

1 can (15 oz.) black beans, rinsed

3 canned chipotle peppers in adobo sauce, chopped

1 cup KRAFT shredded Sharp cheddar cheese, divided

1 can (7 oz.) corn, drained

1 large poblano chile, roasted, seeded, peeled and cut into thin strips

50 soaked corn husks

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