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Ricotta & Basil Pizza Bread

Nutrition per serving    (USDA % daily values)
CAL
330
FAT
24%
CHOL
7%
SOD
12%

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Ingredients for 6 servings

10 cherry tomatoes , halved or whole

plain flour , for dusting

500.0g bag mixed grain or granary bread mix

2 x 400g/14oz cans chopped tomatoes

a few basil leaves, to serve

1 onion , finely chopped

1 tsp olive oil

2 yellow peppers , roughly chopped

250.0g tub ricotta

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