Grilled Mongolian Veal Chops Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
489
FAT
51%
CHOL
118%
SOD
69%

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Ingredients for 4 servings

3 tablespoons hoisin sauce

1/2 cup sherry vinegar

1/4 cup cilantro, coarsely chopped

4 veal chops (1 1/2 inches thick, 10 ounces each)

1 shallot, minced

2 tablespoons rice wine vinegar

1 tablespoon sesame oil

3 cloves garlic, finely chopped

2 tablespoons hot chile sauce

2 tablespoons smooth peanut butter

2 tablespoons soy sauce

1 tablespoon minced ginger

1 tablespoon honey

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