Fava Bean Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
228
FAT
58%
CHOL
0%
SOD
21%

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Ingredients for 4 servings

1/2 cup flat leaf parsley , finely chopped

sea salt

1 large roma tomato , coarsely chopped

1 (19 ounce) can fava beans or 2 cups young fresh fava beans , out-of-the pod and steamed

coarse-ground black pepper

1/4 cup red wine vinegar

1 medium English cucumber , coarsely chopped

2 teaspoons dried sweet basil leaves

1 cup pitted kalamata olive , chopped

1 teaspoon dried thyme

1 head romaine lettuce , finely chopped

1 teaspoon dried oregano

1 medium red onion , finely chopped

1/4 cup extra-virgin olive oil

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