Pork Chili With Peppers & Posole

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Land O Lakes


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2 medium (1 cup) onions, chopped

1 medium (1 cup) green bell pepper, chopped

2 (15.5-ounce) cans posole (white hominy)*

1 (15-ounce) can tomato sauce

1 (14.5-ounce) can diced tomatoes

2 tablespoons chili powder

1 tablespoon Worcestershire sauce

1 teaspoon ground cumin

1/2 teaspoon pepper

1 tablespoon LAND O LAKES® Butter

2 pounds boneless pork shoulder roast, trimmed, cut into 1-inch pieces

LAND O LAKES® Sour Cream, if desired

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