Pork Chili With Peppers & Posole

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Details

12 Ingredients

• 2 medium (1 cup) onions, chopped
• 1 medium (1 cup) green bell pepper, chopped
• 2 (15.5-oz) cans posole (white hominy)*
• 1 (15-oz) can tomato sauce
• 1 (14.5-oz) can diced tomatoes
• 2 Tbsps chili powder
• 1 Tbsp worcestershire sauce
• 1 tsp ground cumin
• 1/2 tsp pepper
• 1 Tbsp land O lakes® butter
• 2 lbs boneless pork shoulder roast, trimmed, cut into 1-inch pieces
• LAND O LAKES® Sour Cream, if desired