Caramelized Onion & Artichoke Pizza

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
95
FAT
8%
CHOL
1%
SOD
11%

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Ingredients for 8 servings

This recipe calls for:

1/4 cup freshly grated Parmesan cheese, (1/2 ounce)

Cornmeal for pan

1 10-ounce package frozen artichoke hearts, thawed and sliced (2 cups)

Salt & freshly ground pepper to taste

1 pound Pizza Dough Prestissimo, (recipe follows)

1 tablespoon chopped fresh rosemary, or 1 teaspoon dried

2 teaspoons extra-virgin olive oil

2 onions, thinly sliced (2 cups)

Pizza Dough Prestissimo

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