Cottage Pies

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1 1/2 pound(s) Yukon Gold potatoes (about 4), peeled and cut into 2-inch pieces

Kosher salt and black pepper

1/2 cup(s) whole milk

2 tablespoon(s) unsalted butter

1 tablespoon(s) olive oil

1 pound(s) ground beef

1/3 cup(s) ketchup

1 tablespoon(s) Worchestershire sauce

1 1/2 cup(s) frozen peas and carrots

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