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Rosemary Lemon Beets With Gin

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3 lemons, halved

2 sprigs rosemary

2 tablespoons sea salt

3 golden beets, medium to small

1 tablespoon plus 1/4 cup sea salt

1 quart apple cider vinegar

1/8 cup cane sugar

1/4 cup gin (Brooklyn Brine uses Seneca Drums Gin from Finger Lakes Distilling)

2 tablespoons dried lavender

4 teaspoons black peppercorns

2 tablespoons coriander seeds

2 tablespoons yellow mustard seeds

4 sprigs tarragon

2 sprigs rosemary, cut in half

2 medium shallots, thinly sliced

1 Rosemary Preserved Lemon, quartered, pith and pulp removed

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