Rosemary Lemon Beets With Gin

3 faves
More from this source
Bon Appetit


Add a comment


3 lemons, halved

2 sprigs rosemary

2 tablespoons sea salt

3 golden beets, medium to small

1 tablespoon plus 1/4 cup sea salt

1 quart apple cider vinegar

1/8 cup cane sugar

1/4 cup gin (Brooklyn Brine uses Seneca Drums Gin from Finger Lakes Distilling)

2 tablespoons dried lavender

4 teaspoons black peppercorns

2 tablespoons coriander seeds

2 tablespoons yellow mustard seeds

4 sprigs tarragon

2 sprigs rosemary, cut in half

2 medium shallots, thinly sliced

1 Rosemary Preserved Lemon, quartered, pith and pulp removed

You might also like

Beet, Avocado, And Arugula Salad With Sunflower...
Whole Living
Chopped Roasted Beet Salad With Feta And Lemon...
White On Rice Couple
Lulu’s Roasted Beet Bruschetta On Endive With C...
Lulu Powers
Seared Wild Salmon With Beet, Blood Orange And...
Pamela Salzman
Balsamic Roasted Roots + Spinach Sauce
Sprouted Kitchen
Chocolate Beet Cake With Beet Cream Cheese Fros...
Joy The Baker
Roasted Baby Root Vegetables
Sunday Suppers
Jamie Oliver's Smoked Beets
Moroccan Carrot And Beet Salad
Pamela Salzman
Beet Lemonade
Joy The Baker