Chicken With Creamy Tarragon-Mustard Sauce

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2 tablespoons Dijon mustard

2 tablespoons light mayonnaise

1 1/2 teaspoons lime juice

1/4 teaspoon dried tarragon

2 teaspoons olive oil

4 (4-ounce) skinless, boneless chicken breast halves

2 tablespoons finely chopped green onions

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