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Orange Herb Roasted Chicken

Nutrition per serving    (USDA % daily values)
CAL
411
FAT
124%
CHOL
58%
SOD
22%

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Ingredients for 6 servings

2 sprigs fresh rosemary

1 cup chicken broth

2 sprigs fresh thyme

2 sprigs fresh sage

1/2 cup butter, melted

1 (4 pound) whole chicken, rinsed and patted dry

2 navel oranges, halved

2 cloves garlic, minced

1/2 cup butter, cut into 1 tablespoon sized pieces

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