Broiled White Fish San Lucas

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Almond Board of California


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1 can (16 oz.) stewed tomatoes

1 Tbs. cornstarch

1 cup seeded, chopped tomato

1/2 cup chopped onion

1 can (4 oz.) diced green chilies

1/3 cup toasted chopped almonds

2 Tbs. chopped cilantro

1 clove garlic, minced

1/4 tsp. oregano

ΒΌ tsp. ground cumin

2 lbs. firm flesh white fish

2 Tbs. butter, melted 1/2 tsp. grated lime peel

2 Tbs. lime juice

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