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Deviled Eggs

31 faves
Nutrition per serving    (USDA % daily values)
CAL
100
FAT
23%
CHOL
105%
SOD
8%

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Ingredients for 12 servings

12 eggs, boiled and cooled. Cut in half, saving 18 halves for presentation. Place all egg yolks in a bowl

1/4 cup light mayonnaise

1 tsp mustard powder

1 tsp white wine vinegar

1 tsp smoked paprika

Salt and pepper

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