Chinese Green Bean Stir-Fry

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Nutrition per serving    (USDA % daily values)
CAL
100
FAT
19%
CHOL
0%
SOD
24%

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Ingredients for 40 servings

1 cup vegetable oil

1 tablespoon coarsely ground black pepper

5 tablespoons minced garlic

2 (8 ounce) bottles black bean sauce

5 tablespoons minced fresh ginger root

13 pounds fresh green beans, trimmed

2 tablespoons kosher salt

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