Nutty Stuffed Mushroom Caps

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Diamond Nuts

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Ingredients

18 large mushroom caps, about 1lb total

¼ cup reduced-sodium chicken broth

¼ cup chopped shallots

1 Italian plum tomato, or other small tomato, diced.

⅓ cup Diamond chopped walnuts

⅔ cup fat free mayonnaise

1 ½ cups fresh white bread crumbs

1 tablespoon chopped fresh tarragon OR 1 teaspoon dried tarragon

Salt and pepper to taste

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