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Senate Bean Soup

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soups gluten free low carb nut free lunch

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Ingredients

1 pound dried navy beans, picked over

1 pound ham (preferably with bone)

1 large russet potato, peeled and quartered

Kosher salt

1/2 cup milk

2 tablespoons unsalted butter

1 large onion, chopped

1 stalk celery, chopped

2 cloves garlic, chopped

1/4 cup chopped fresh parsley

Freshly ground pepper

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