Easter Pork Loin Roast With Onion-Mushroom Gravy

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Nutrition per serving    (USDA % daily values)
CAL
403
FAT
60%
CHOL
16%
SOD
37%

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Ingredients for 10 servings

1/8 teaspoon thyme

1/4 teaspoon pepper

3 garlic cloves , sliced

1 (5 lb) bone-in pork loin roast

3 tablespoons olive oil

1/2 teaspoon salt

1 1/4 cups fresh mushrooms , chopped

1 cup water

1/4 cup flour

1 cup beef broth

2 medium onions , sliced

For Gravy

1 tablespoon butter

2 tablespoons parsley

1 tablespoon vegetable oil

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