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Garden Salad With Chicken, Egg And Olives

Nutrition per serving    (USDA % daily values)
CAL
286
FAT
57%
CHOL
80%
SOD
36%

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Ingredients for 2 servings

4 cups mixed salad greens torn in bite-size pieces

1 can (4.5 ounces) Swanson® Premium White Chunk chicken Breast in Water, drained

1 hard-cooked egg, sliced

1 small green pepper, cut into 1/4-inch rings (about 7 rings)

1 small tomato, cut into 6 wedges

1/4 cup pitted ripe olives

1/4 cup Thousand island salad dressing or Italian herb dressing

Sliced red onion for garnish

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