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Fried-Chicken-Liver And Sautéed-Onion Po' Boys

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main-dish low fat nut free mardi gras dinner

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Ingredients

1/2 cup buttermilk

2 tablespoons mayonnaise, plus more for spreading

Salt and freshly ground black pepper

2 pounds chicken livers, trimmed

2 cups all-purpose flour

1 teaspoon onion powder

1/4 teaspoon cayenne pepper

Canola oil, for frying

2 large red onions, thinly sliced

3 large baguettes, split

10 ounces baby arugula

1 lemon, halved

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