Baked, Artichokes With Onions, Lemon, Kalamata Olives & Rosemary

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
493
FAT
138%
CHOL
0%
SOD
20%

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Ingredients for 4 servings

2 lb thinly sliced sweet yellow onions

0.75 c olive oil

0 sea salt

3 clv garlic, slivered

0.5 c kalamata olives, pitted & rinsed

1 T fresh rosemary leaves, chopped

1 lemon, thinly sliced

0.25 c dry white wine

4 bright green, tightly closed artichokes, 3 1/2 inches in diameter

0 crusty bread or cooked pasta, optional

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