Michelada Marias Recipe

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Ingrid Hoffmann on Food Network
Nutrition per serving    (USDA % daily values)
CAL
183
FAT
3%
CHOL
0%
SOD
479%

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Ingredients for 4 servings

3 tablespoons chili powder

1/4 cup kosher salt

Worcestershire sauce

4 limes, quartered

Red pepper sauce ( recommended: Tabasco)

4 (12-ounce) bottles beer

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