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Summer Fruit Shortcakes

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Nutrition per serving    (USDA % daily values)
CAL
426
FAT
64%
CHOL
31%
SOD
26%

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Ingredients for 6 servings

1/2 teaspoon salt

3 tablespoons confectioners' sugar, divided

1/2 teaspoon baking powder

3/4 cup whipping cream

1/4 cup cold butter, cut into small pieces

1 pint fresh blueberries, rinsed and dried

1 1/2 teaspoons white sugar

1/4 teaspoon baking soda

1 1/2 cups all-purpose flour

1/2 cup buttermilk

4 fresh apricots, pitted and sliced

1/2 pound cherries, pitted and halved

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