Bruce's Apple And Chicken Sausage

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Martha Stewart


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1 cup apple cider

3 1/2 pounds boneless chicken thighs with skin

3 ounces dried apples, coarsely chopped

4 teaspoons coarse salt

2 teaspoons freshly ground pepper

2 teaspoons dried sage

1/4 teaspoon ground ginger

1/8 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

1 chicken bouillon cube dissolved in 2 tablespoons boiling water

Sesame seed buns, for serving (optional)

Sliced tomatoes, for serving (optional)

Lettuce leaves, for serving (optional)

Mayonnaise, for serving (optional)

Bacon, for serving (optional)

Bruce's Spicy Peanut Slaw

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