Dark Chocolate Pear & Walnut Tart

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Farmgirl Gourmet
Nutrition per serving    (USDA % daily values)
CAL
485
FAT
123%
CHOL
29%
SOD
4%

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Ingredients for 10 servings

2/3 cup walnut halves, toasted for 5 minutes at 350 degrees F.

1 cup gluten free all purpose flour

1/3 cup powdered sugar

1/2 cup unsalted butter, cold & cut into chunks

pinch of kosher salt

2 Bosc pears, peeled, halved & cored

2 cups Moscato wine

1/2 vanilla bean, split

10 ounces dark chocolate, coarsely chopped (or semi-sweet)

1 cup heavy cream

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