Beef Tenderloin With Port Sauce

1 fave
More from this source
Food Network

Comments

Add a comment

Ingredients

1 (2-pound) beef tenderloin, trimmed and tied

2 quarts beef stock

1 cup ruby port

2 tablespoons unsalted butter

Kosher salt and freshly cracked black pepper

1/2 cup fresh parsley leaves

You might also like

Porcini And Rosemary Crusted Beef Tenderloin Wi...
Food52
Roast Beef Tenderloin With Port Sauce
Epicurious
Beef Tenderloin With Wild Mushroom Stuffing & P...
Fine Cooking
Beef Tenderloin Medallions With Port And Chestn...
Williams-Sonoma
Beef Tenderloin Steaks With Mustard-Cognac Sauce
Epicurious
Beef Tenderloin Crostini With Sultana-Port Relish
Martha Stewart
Beef Tenderloin Steaks With Port Reduction And...
Cooking Light
Mixed Peppercorn Beef Tenderloin With Shallot-P...
Cooking Light
Beef Tenderloin Skewers With Cranberry Port Pep...
Sippity Sup
Pepper Steak With Port-Wine Mushroom Sauce
Cooking Light