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Beef Tenderloin With Port Sauce

View full recipe at: Food Network

Recipe Details

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Nutrition

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Details

GF Gluten free

LC Low-carb

6 Ingredients

1 (2-lb) beef tenderloin, trimmed and tied
2 qts beef stock
1 cup ruby port
2 Tbsps unsalted butter
Kosher salt and freshly cracked black pepper
1/2 cup fresh parsley leaves

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Preparation

Read recipe preparation at Food Network

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By Food Network

Nutrition details

Nutrition by Foodily
Total calories: 2885 Calculations based on total weight of ingredients
Calories per gram: 0.9 This recipe contains a total of 2885 calories or 0.9 calories per gram.
Total fat: High 36.5% of calories from fat. Approx. 116.9g fat in entire recipe.
Saturated fat: High 15.0% of calories from saturated fat. Approx. 48.2g saturated fat in entire recipe.
Carbohydrates: Low 8.0% of calories from carbs. Approx. 57.4g carbs in entire recipe.
Sugar: Low 4.0% of calories from sugar. Approx. 29.0g sugar in entire recipe.
Protein: High 44.8% of calories from protein. Approx. 323.1g protein in entire recipe.
Cholesterol: High This recipe contains 823.8mg of cholesterol.
Sodium: Med This recipe contains 4,389.6mg of sodium.
Dietary fiber: Low This recipe contains 1.1g of fiber.

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