Avocado Feta Salsa With Marinated Grilled Chicken And Shrimp Skewers

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Cinnamon Girl Recipes


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1/2 to 1 Lemon, juiced

1 tablespoon Extra Virgin Olive Oil

1/4 teaspoon Dijon Mustard

1 Avocado, diced

1 cup Grape Tomatoes, halved

4 ounces Crumbled Feta Cheese

1/4 Red Onion, thinly sliced in half moons

1/2 cup Cooked Corn, chilled

Sea or Kosher salt and Fresh Black Pepper

6 large Basil leaves, cut in a chiffonade** or thinly sliced

2 Lemons, juiced

1/3 cup Olive Oil

1 teaspoon Thyme

1 teaspoon Oregano

2 large boneless, skinless Chicken Breast

1/2 pound Shrimp, cleaned and deveined

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