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Cheesy Kale Chips

84 faves
Nutrition per serving    (USDA % daily values)
CAL
181
FAT
24%
CHOL
0%
SOD
96%

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Ingredients for 8 servings

1 cup white miso paste

2 cloves garlic (minced)

1/2 teaspoon unrefined sea salt

1 cup nutritional yeast

2 tablespoons extra virgin olive oil

2 tablespoons dulse granules

3 bunches curly kale (trimmed of stems and torn into bite-sized pieces)

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