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Pasta With Wild Mushroom Sauce Recipe

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Wolfgang Puck on Food Network
Related tags
nut free
Nutrition per serving    (USDA % daily values)
CAL
627
FAT
102%
CHOL
82%
SOD
22%

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Ingredients for 4 servings

1 pound bucatini

Freshly ground black pepper

1/2 medium red onion, finely chopped

2 tablespoons extra-virgin olive oil

1 cup mushroom stock, recipe follows

1 sprig marjoram, plus more for garnish

Grated parmesan

2 cloves garlic, minced

1/2 pound assorted wild mushrooms (golden chanterelle, shiitake, cremini, oyster, porcini, etc.), trimmed and sliced

salt

1 cup heavy cream

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