Tandoori Shrimp With Coconut-Cilantro Chutney

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Coastal Living

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Ingredients

1/2 cup Greek yogurt

1 tablespoon garam masala

1 tablespoon fresh lime juice

1 teaspoon grated peeled fresh ginger

1/2 teaspoon kosher salt

1 garlic clove, minced

1 1/2 pounds peeled and deveined large shrimp

1 tablespoon coconut or vegetable oil

4 cups hot cooked rice

Coconut-Cilantro Chutney

Plain yogurt

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