Balsamic Steak With Radicchio

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4 6-ounce beef eye round steaks

Kosher salt and freshly ground pepper

3 tablespoons unsalted butter

1 to 2 teaspoons sugar, plus a pinch

1 clove garlic, sliced

2 heads radicchio, torn into pieces

1/3 cup sun-dried tomatoes, thinly sliced, plus more for topping

1/4 cup balsamic vinegar (preferably aged)

1/2 cup low-sodium chicken broth

1/2 cup fresh basil leaves, sliced, plus leaves for topping

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