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Mussels In Irish Cider

11 faves
Nutrition per serving    (USDA % daily values)
CAL
861
FAT
118%
CHOL
80%
SOD
105%

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Ingredients for 4 servings

1.5kg mussels, washed and the beards removed

1 medium onion, finely chopped

3 cloves of garlic, peeled and crushed

200 g of pancetta pieces

A good knob of butter

400 ml good Irish cider

4 tablespoons of cream

A good handful of freshly chopped, parsley

salt and freshly ground black pepper

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