Catalan Tomato Bread

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Washington Post

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Ingredients

4 very ripe tomatoes, cut in half

4 medium cloves garlic, cut in half (optional)

8 slices country-style bread, cut 1/2-inch thick, or a baguette, cut 1/2-inch thick on the diagonal

Best-quality extra-virgin olive oil, preferably Spanish

Kosher salt (optional)

Freshly ground black pepper (optional)

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